In a soup pot, brown italian sausage. When finished remove from pot and set aside.
Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
Cook until the onion is translucent.
Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
Stir in the heavy whipping cream and xanthan gum.
Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
Pour into bowl and top with parmesan cheese.
