Chicken cheese rolls

For slurry add all ingredients and mix well.... Make sure slurry should be watery

Take jar and add all ingredients for (except bread crumbs) grind well.... Then add coriander leaves

Now take oil on your palm make tikki now stuff cheese in center and make shape of cylinder..

Now dip rolls into slurry and coat with bread crumb.... Your cheese roll is ready you can fry then immediately or can store for 1 month