Keto Blueberry Muffins

Preheat oven to 350 degrees.

In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy

Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth

Fold in blueberries and almonds

Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.

Bake for 20-25 minutes, until top gets slightly brown.

Best served chilled.