Beat Sugar, Vanilla essence and Egg until airy and creamy with an Electric hand held beater.
Now fold all the dry ingredients into this slowly until just combined. And an important point to be noted is that Brown Sugar works just perfect for those Crinkly and gooey Brownies to the core. So use it without fail.
Preheat a tawa on a medium high heat for about 10 minutes. Grease a pan properly and pour the batter onto it. Cover with a lid and place it on the preheated Tawa. Let it get cooked on a low heat for about 20-25 minutes. I added a few chunks of Cadbury Chocolate to the batter. It's absolutely optional. You can skip this without any qualms.
Enjoy with some homemade Ganache or as is. The choice is entirely one's own. Happy Stovetop Baking!
