At first take a large vessel get 1.5litre milk of milk to boil, when the milk comes to a boil then poured some water and add the vinegar. And stirring occasionally. Then turn into paneer.
Next drain curdled milk over a cloth lined over a colander.
Squeeze off the water completely. Do not over squeeze as moisture in paneer will be lost.hang for 1hour.
Then cut the paneer into 2 equal half.keep one half aside. And start to mash another half and add the sugar, and cardamom powder. Then transfer the mix paneer into a pan and cook it until the sugar melts. Now add the condensed milk and mix it very well.cook for 5 minute make a thick mixture.
Next transfer the mixture into a large plate and add the reserve paneer then mix it very well. Combine both. Then roll ball size laddu and roll into milk powder then press in middle of the laddu with the help of thumb then place some crushed pista. Now it's ready for eat.
