Bhindi masala

At first the ladyfingers wash very well.

Then cut it then take a pan pour one table spoon white oil poured the bhindis after the oil heated,fry this very well till turn into brown colour with salt and turmeric powder,then keep the fried ladifinger another plate,In the same pan or take anonother pan poured one table spoon white oil heat it now add in dry chilli,jeera and hing then the peanut paste,kashmiri chilli powder,turmeric powder salt,coriander and jeera powder,amchur powder then cook it,

Then the fried bhindi add this masala,take a little bit of water,it will be dry curry,then cook it 6 minutes,now ready for eat very simple recipe u can try it,tasty bhindi