Let's make exotic chocolate almond fudge with measuring all ingredients. And before starting keep a mold lined with butter paper ready.
We will start by adding butter to a pan at medium flame. As the butter starts melting add into it evenly chopped dark chocolate. As soon as dark chocolate melts further add into it condensed milk and keep stirring it continues. Do not stop stirring or else you would stop burning the chocolate.
Furthermore, as chocolate mixer starts getting thicker add into it chopped almonds and keep stirring continuously for more 3 to 4 minutes.
Lastly add khoya and cook for more 5 minutes.
Finally pour fudge into the mold and top up with coarsely grinned almonds. Let it cool down for 10min and then cut into pieces and cool completely and place it into refrigerator keeling wrapped for 2 hours and share with your loved ones.
