Qeema Palak (spinach and mince)

Heat oil and add sabut garam masala, than add onions and fry to light brown

Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.

Add haldi, red chilli powder, dhania powder and cook well

Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft

Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.