I have made two separate Cakes. Please note that the ingredients list given here is for a single Cake. Combine the wet ingredients at first. Whisk them well either with a hand held electric beater or a whisk.
After that, incorporate the dry ingredients to it little by little until a smooth batter is obtained that is lump free.
Preheat the oven on 180and bake it for about 40 minutes. Insert a toothpick or a skewer to check whether done or not. It should come out clean which indicates that the cake is done.
Prepare the sauce by mixing in all the ingredients listed under it. Stir it on a low heat until just mixed well. Set aside to cool a bit.
Make the ganache as per the ingredients listed under it.
Beat cream until soft peaks are formed. Melt the chocolate in a microwave on High for 2 minutes and fold in the cream and butter into it. Mix it well until it becomes shiny and glossy.
Now coming to the cake decoration, pour the Chocolate Sauce on top of it at first. This not only makes it soft but also gives it a smooth texture.
Now pour the ganache on top of it and refrigerate it until set. Slice and enjoy it after 30 minutes.
