Take a bowl add rice flour and gram flour mix it.add ajwain,cumin seeds, salt, turmeric,red chilli powder, sessame seeds,hing crushed chilli ginger and mix it
Take a small pan add butter or ghee and heat it. Now pour hot ghee to the flour mixture. Mix ghee to the flour with the help of spoon
Now mix it with the finger tip adding water as needed and knead dough. Dough should be little soft
Now take chakli maker grease it and place the portion of dough inside it
Tighten the lid and press the chakli maker to prepare chakli move in rounds to get spiral shape..break the dough and press last circle of the spiral Make it ready on the butter paper or plate
Now take a kadhai add oil and keep it for heating. Lift the chakri gently and slid it into the hot oil. Do not stir oftenly.dont over crowd kadhai while frying.(medium to high flame)
Fry it golden brown. And drain them on tissue paper. Once it come to room temperature store it in a air tight container box
Serve chakri snack with tea.. and enjoy.
Note- if chakri breaks while forming add 1 to 2 tbsp of water and knead the dough again and try.
