Rawa coconut Gujiya

Source : Knead The Dough With The Ingredients Mentioned Allow The Dough To Rest For 20 Minutes Dry Roast Rawa Dessicated Coconut Till Aromatic Add Cardamom Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 13, 2025

Step:

  1. Knead the dough with the ingredients mentioned. Allow the dough to rest for 20 minutes.

    Rawa coconut Gujiya recipe step 1 photo
  2. Dry roast rawa, dessicated coconut till aromatic. Add cardamom powder, jaiphal powder and dry fruits chopped finely.

    Rawa coconut Gujiya recipe step 2 photo
  3. Now make balls, roll it, stuff the filling, apply water on the sides, cover it and press it tightly. Deep fry in batches

    Rawa coconut Gujiya recipe step 3 photo Rawa coconut Gujiya recipe step 3 photo
  4. Your yummy crispy gujiya's are ready.

    Rawa coconut Gujiya recipe step 4 photo

Ingredients

  1. For outer layer
  2. 2 cups maida
  3. 2 tbsp ghee
  4. Water as required to knead the dough
  5. For stuffing
  6. 1-2 tbsp ghee
  7. 1/2 cup rawa/sooji
  8. 1/4 cup dessicated coconut
  9. 1 tsp cardamom powder
  10. 1/2 tsp jaiphal powder
  11. 2-3 tbsp dry fruits - almonds, cashews, pistachios
  12. 3/4 cup powder sugar
  13. Oil for frying

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