Gulabjaman

Take milk and baking powder, maida in a bowl and sieve together.

Add ghee and start kneading dough by adding liquid milk 1-2 tbspn. Make small round ball and cover it,rest it for 30mins.

Now for sugar syrup add water sugar and eliachi powder in a sauce pan.let it cook until it become little sticky and thick.

Add rose water and lemon juice in sugar syrup in the end.

Turn on the fry pan for frying small round balls,deep fry balls on medium hot oil on low medium flame.

Take out from oil add in sugar syrup.let it dip for 15mins.

Garnish it with nuts on it.