Jalebi

First to make batter add all maida yogurt hang in muslim cloth for an hour then use it.add baking powder and mix well

Add water in small quantity to make its batter creamy.

Give rest for 20 mints.until you make sugar syrup to dip the jalebi.cook and dissolve sugar make it as sheera look on thumb and finger one line stick.

Put batter in ketchup bottle having nozzle press and make circles. deep fry in ghee.

As golden dip in sheera and take out it.