Source : First Seive Maida And Add Yeast Egg Salt Sugar Makahn Keep It To Rise Till 2hours As Rise Knead Again Spread Maida On Slab And Make Balls Then Agai...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Seemab Ammar
at : September 8, 2025
Step:
First seive maida and add yeast, egg,salt,sugar,makahn
Keep it to rise till 2hours as rise. Knead again spread maida on slab and make balls.
Then again put the balls in length as shown in pic and make a knot. Back flat it and make it's tail with knife cut.and eyes pullback paper. Spread yolk egg wash only forward colour, I use on feather black seeds kalongi.
Ingredients
3 and half cup maida
1 egg
1 tbsp sugar
1 tbsp milk powder
1 tsp salt
1 tbsp yeast
2 tbsp yoghurt
2 tbsp makhan
Warm milk to knead dough
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