Bazar ki tarah ki kheer

First keep your milk on stove as boil comes add soaked rice. Rice should be half an hour or 15 mint soaked.

As your rice is cooking in milk flame must me normal not to low not fast.as your rice is cooked now in milk us hand beater mix with it.

Make medium flame and hand manual beater se ap stir Kate you will se that your rice will break and mash in half an hour.

As rice is done add sugar in it then ap spoon le to stir it as sugar dissolve your kheer colour will start to change then gradually

Stir now continuously it will add crushed almonds in it then as thick close stove and cool it add add in serving bowls.