Kashmiri pulao

Kashmiri pulao

Source : Take The Masalas And Ghee Soaked The Rice Add Heat The Pan Then Add Ghee And All Masalas To It Add To Dryfruits To The Basmati Rice And Saute It Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 12, 2025

Step:

  1. Take the masalas and ghee

    Kashmiri pulao recipe step 1 photo Kashmiri pulao recipe step 1 photo

  2. Soaked the rice.add heat the pan then add ghee and all masalas to it.

    Kashmiri pulao recipe step 2 photo Kashmiri pulao recipe step 2 photo

  3. Add to dryfruits to the basmati rice and saute it well.

    Kashmiri pulao recipe step 3 photo Kashmiri pulao recipe step 3 photo Kashmiri pulao recipe step 3 photo

  4. Add saffron to the hot milk.

    Kashmiri pulao recipe step 4 photo Kashmiri pulao recipe step 4 photo

  5. Add 1 cup of mlk and 1 cup of water. and add salt.and into the pan.cover it well.wait for 5 mins.

    Kashmiri pulao recipe step 5 photo

  6. Now the polao is ready.garnish with cherry and dates..this recipe is yummy and natural sweetness is there.

    Kashmiri pulao recipe step 6 photo

Ingredients

  1. 200 gm basmati rice (long grain)
  2. 75 gm ghee
  3. 1 black cardamon
  4. 4 green cardamom
  5. 1/4 piece nutmeg
  6. 1/2 javipattri
  7. 2 bay leaves
  8. 8 cashew nuts
  9. 4 almond
  10. 2 cherry
  11. 4 dates
  12. 1 small cup of milk
  13. 10 saffron
  14. 1 star Annis
  15. 1 small cup of water
  16. 1 tsp white jeera
  17. as required Some black pepper
  18. as per taste Salt
  19. 2 cloves

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