Kashmiri pulao

Take the masalas and ghee

Soaked the rice.add heat the pan then add ghee and all masalas to it.

Add to dryfruits to the basmati rice and saute it well.

Add saffron to the hot milk.

Add 1 cup of mlk and 1 cup of water. and add salt.and into the pan.cover it well.wait for 5 mins.

Now the polao is ready.garnish with cherry and dates..this recipe is yummy and natural sweetness is there.