Gur Para

Gur Para

Source : Soak Jaggery In Hot Water Now Add Ghee To Wheat Flour And Mix Add Jaggery Water To Knead The Dough Take Small Portion Roll And Cut In Desired Shape ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2025

Step:

  1. Soak jaggery in hot water.

    Gur Para recipe step 1 photo

  2. Now add ghee to wheat flour and mix.

    Gur Para recipe step 2 photo Gur Para recipe step 2 photo

  3. Add jaggery water to knead the dough.

    Gur Para recipe step 3 photo Gur Para recipe step 3 photo

  4. Take small portion roll and cut in desired shape.

    Gur Para recipe step 4 photo Gur Para recipe step 4 photo Gur Para recipe step 4 photo

  5. Fry in hot oil on low flame very gently

    Gur Para recipe step 5 photo

  6. As we put gurparas in oil - oil may start bubbling... don’t worry this is normal-*

    Gur Para recipe step 6 photo

  7. Cool and keep in airtight container.

Ingredients

  1. 1 cup wheat flour
  2. 100 gms jaggery
  3. 1/4 cup ghee
  4. 1 tsp cardamom powder
  5. as required oil for frying

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