Poha chivda

Roast the poha on slow flame untill it gets crispy it will need maximum time to roast so keep stirring to avoid getting burn.. Fry potato wafers and dry coconut

Now fry peanuts green chillies and... And some poha which was roasted

Now in a kadai add oil few curry leaves fry until crispy... Than add red chilli powder turmeric powder mix it than add roasted poha than add all fried ingredients.. Break potato wafers into pieces and add.. Than add salt and mix well

Now poha chivda is ready to eat let it get cool... Serve and enjoy poha chivda