Coriander chutney

Combine coriander leaves, green chillies and garlic in a mixer jar.

Add sugar, lemon juice and salt. Add only 2-3 tbsp water or as much as is needed to grind it till it is smooth.

The chutney should be like a flowy paste, but not watery. That's why it doesn't need any ground nuts or any other such thickener. Take it out in a serving bowl and garnish with some sesame seeds. Keep refrigerated.