Source : Wash The Paan Leaves And Add To The Blender With Milk And Rose Water Blend Smooth In A Pan Roast The Khoya On Low Flame For 1-2 Minsadd Granulated Sug...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Madhumita Bishnu
at : November 12, 2025
Step:
Wash the Paan leaves and add to the blender with milk and Rose water, blend smooth
In a pan roast the Khoya on low flame for 1-2 mins
Add granulated sugar and the blended Paan mix. Stir for 15 mins on low flame
The mix will be dry. Set aside to a greased plate to cool.
Make balls and use a mould to give shape.
Enjoy Paan Peda
Ingredients
1 cup Khoya grated
4 Paan Leaves
2 Tbsp milk
2 Tbsp Rose Water
1/2 cup granulated sugar
as required Oil to smear the plate where the cooked Peda will be kept