Mac & Cheese Mix (by Miyoko Schinner)

Mac & Cheese Mix (by Miyoko Schinner)

Source : Process Everything To A Fine Powder Store At Room Temperature Or In Fridge To Use Mix 33c Of Mix With 1c Water Or Non Dairy Milk Bring To A Boil The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2025

Step:

  1. Process everything to a fine powder. Store at room temperature or in fridge.

  2. To use: Mix.33C of mix with 1C water or non dairy milk. Bring to a boil, then simmer 1min. Will coat 1C dry pasta (after being cooked). Can also be used (when heated with the 1C water) to make casseroles or gratins.

Ingredients

  1. 1 C cashews
  2. .75 C nutritional yeast
  3. .25 C oat flour
  4. .25 C Tapioca starch
  5. 1 T paprika
  6. 1 T sugar
  7. 2 t powdered mustard
  8. 2 t salt
  9. 2 t onion powder

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