Fusilli con tonno

Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic gently in olive oil for a min or two. Add the capers and cook for another min. Remove garlic

Now add the tomatoes and chopped up olives. Stir and add the drained tuna. Simmer while the pasta finishes cooking

Drain pasta al dente. Add to sauce and mix well. Serve with fresh parsley