Leftover Pumpkin Soup

Leftover Pumpkin Soup

Source : Heat The Pur E In A Saucepan The Stir In The Stock And Cream Stir Well Then Season With Salt And Pepper To Taste

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2025

Step:

  1. Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste.

Ingredients

  1. 500 g pumpkin purée
  2. 3 tbsp coconut cream
  3. 2 ladles homemade chicken stock (or about150 mls of readymade)
  4. Salt and white pepper

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