Lets start cooking wash & soak basmati rice for about an hour keep its ingredients in a plate set aside then prepare pulao masala powder using pulao ingredients mentioned above & boil mutton with 1/2 teaspoon turmeric powder salt & ginger garlic paste
Chop onions thinly take a nonstick wok add oil now saut till its soften & changes its colour further add ginger garlic paste & few cloves sliced saut for two minutes then add the cinnamon sticks, green chili, cloves, black cardamoms
Once its slightly golden pop in the mutton mix it well
Dont discard anything the mutton stock will be used for cooking rice with added water accordingly saut the mutton onions with salt & black pepper powder & pulao masala till the mutton turns to dark brown then pop in the mutton stock & sugar to balance the taste & enhanced flavors of spices.
Now add more water accordingly to the rice let it boil then add the soaked rice when it boils cover the lid & simmer it for about 10 minutes check with a spoon if the rice is done keep it on low flame for about 3-5 minutes then off the flame burner let it settle for 10 minutes
Then garnish it with coriander leaves & enjoy the delicious awesome Pakistani mutton pulao with salad & raita for a complete meal....!
