Beefy Chili

Beefy Chili

Source : Heat The 2 Tbsp Oil In A 4 5qt Or Larger Dutch Oven Over Med Heat Add Onions And Peppers And Cook For About 2 Minutes Add Ground Beef And Break Up With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Heat the 2 tbsp oil in a 4.5qt or larger Dutch Oven over med heat. Add onions and peppers and cook for about 2 minutes.

  2. Add ground beef and break up with a wooden spoon. cook until no longer pink. drain grease if you did not use a lean beef. add minced garlic and stir for 1 min more.

  3. Add all your spices and tomato paste. stir to incorporate and cook for about 2 minutes. add better than bouillon and stir until dissolved.

  4. Add bottle of beer and sommer for 2 minutes.

  5. Add both cans of diced tomatoes.

  6. Simmer covered for 1 hour on low heat.

  7. Serve and top with favorite garnishes.

Ingredients

  1. 2 lb lean ground beef
  2. 1 pablano pepper diced
  3. 1 med yellow onion diced
  4. 2 (14.5 oz) cans diced fire roasted tomatoes
  5. 1 (6 oz) can tomato paste
  6. 2 tsp need better than bouillon
  7. 1 (12 oz) bottle of dark beer or ipa
  8. 1 1/2 tbsp chili powder
  9. 11/2 tbsp smoked paprika
  10. 1 1/2 tsp onion powder
  11. 1 tsp garlic powder
  12. 1 tsp cumin
  13. 1 1/2 tsp salt
  14. 1 tsp salt
  15. 4-6 cloves garlic minced
  16. 2 tbsp oil
  17. Garnishes
  18. chopped cilantro
  19. diced onion
  20. shredded cabbage
  21. lime wedges
  22. sour cream
  23. cheese

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