Autumn risotto

Dice the onion and slice the mushrooms and fry in the vegetable oil in a heavy bottomed pan.

Add the rice and fry for a few mins.

Then slowly add ladle after ladle of hot stock stirring continually.

If the rice grains are still firm after all the stock is added then add a little hot water from the kettle to finish the rice cooking. Add the squash- ***this is roasted as per the roast maple and sage squash recipie.

Add the cheese and stir until the final creamy texture is reached. If you wanted to add some other ingredients to make it go further then the addition of diced roast gammon, or bacon works well, or even chopped up precooked chipolatas.