Broccoli and Stilton soup

Chop or dice the Broccoli onion and celery and add them to pan with the fat. Fry off until softened.

Make up the chicken stock with the cubes and hot water. Pour this over the vegetables and bring to a boil. Simmer for approx 15 mins.

Blend until smooth and add the milk. Bring back to the boil. Add the nutmeg. Then switch off the heat and stir in the cheese crumbs until melted into the mixture.

Serve with a swirl of double cream. I recommend having this with crusty bread for dipping.