Greek burgers with potatoes

Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.

Season potatoes with salt, pepper and oregano

Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water

Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min

Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince

Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned

Turn over the burgers and cook for another 25min

Serve with feta cheese