Mix all the ingredients for making batter except water in a mixing bowl. Add water slowly and make a batter of pouring consistency.
Wash, peel and chop potatoes in rounds.
Add mayonnaise, green chutney and pomegranate seeds in a mixing bowl. Sprinkle some chaat masala.
Heat cooking oil in a wok. Deep fry potato rounds till golden brown and remove it in a plate.
Place 1 tsp mayonnaise and green chutney dip on potato chops and spread evenly.
Dip potato chops in besan batter and leave in oil carefully and deep fry till golden brown colour. Flip the side and fry from other side also.
Serve hot with Tomato ketchup.
