Ajwain wali poories

Take the flour in a bowl with the salt & ajwain.
Add pure ghee and mix well with hands to get a crumbly mixture

Now gradually add water and mix
Knead a tight dough
Leave it covered for 15- 20 minutes.

Make balls out of this dough.

Roll out each poori

Heat oil in a Kadhai
Deep-fry the pooris in very hot oil till it is puffed and are crispy.

Serve ajwain wali pooris hot with aloo ki sabji

They taste good with any achar too.