Wash poha2-3times strain and rinse. Soak saffron in warm milk.
Heat ghee in a pan add poha and roast for 2-3 min. Add milk and stir cont on mid.3-4 min Slow flame till merged. Now add milk powder sugar and desicated coconut mix properly and stir well till mixture combined.
Now take half part in a plate and add saffron milk mix well and stir. Take out in a another plate. Now take a plain mixture ina pan add roohafza syrup mix well and stir1-2min. Turn off flame.
Now place butter paper in a tin. And spread saffron mixture evenly. Sprinkle cardamom powder and spread roohafza mixture. Lightly press for smooth texture. And set in a fridge for 1 hour. Garnish with chopped pistachio.
Now take out from fridge cut into pieces. Yummy delicious Innovative Poha burfi is ready to Serve.
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