Harvest Quinoa Bowl

Boil 1/2 cup Quinoa in 1 cup water. As soon as it starts boiling, remove from heat and put a lid on pot. Keep in pot until Quinoa has completely absorbed water. Add one tbsp of butter and 2 tsp salt and mix. Set Aside.

Cover baking sheet with olive oil. Cut sweet potatoes and Zucchini into cubes/ small slices. Dice red onion. Place veggies on baking sheet and and season with a generous amount of garlic salt and pepper. Mix veggies with olive oil until evenly coated. Bake at 375 F for 25 minutes or until golden brown.

Place quinoa in large bowl, with veggies on top. Enjoy!!!