My Braised Red Cabbage with Clementine & Morello Cherry

My Braised Red Cabbage with Clementine & Morello Cherry

Source : In An Oven Proof Pan Saut Cabbage Wedges For A Few Minutes On Each Side Till They Start To Caramelise Add The Red Wine Vinegar Amp Reduce By Half Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 8, 2025

Step:

  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.

    My Braised Red Cabbage with Clementine & Morello Cherry recipe step 1 photo

  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives...

    My Braised Red Cabbage with Clementine & Morello Cherry recipe step 2 photo

  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve

    My Braised Red Cabbage with Clementine & Morello Cherry recipe step 3 photo

Ingredients

  1. 1/2 Red cabbage (cut into 4 wedges)
  2. 100 ml Red Wine Vinegar
  3. 2 cloves Garlic (crushed)
  4. 2 bay leaves
  5. 1 Clementine (Juice & Zest)
  6. 1/2 tsp freshly grated nutmeg
  7. Olive oil
  8. 1 tbsp morello cherry conserve
  9. 1 tsp dried chives

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