Rice ko wash karein or bhigo dein 30-40 minutes ke liye
Presher cooker me beef or potli Dal Kar boil karein phir cooker ko cover kerden 15 minutes ke liye
Ab ek bhgonee oil gram karein or pyaz ko golden kerlen golden ho Jaye to us me dahi ke sat sub spices Dal Kar bhun lein
Gosht gal Jaye to yakhni na dalen masala me gosht ko add karein or sat bhun Lein ab yakhni add karein potli ko achy se yakhni me hi nichor dein taste ke liye
Ab sock Huy rice dalen sat hi salt add karein or cover kerden Pani dry ho jay to ahista ahista spoon se rice ko milen dahken ko kise kapre se cover karein tawa Laga Kar dam per Laga dein
Mazedar SA pulao dishout karein or raita ke sat serve karein
