Easy way to make curd in just 4 hours (specially in winter)

Take a steel container in which you want to set the curd. Pour 500 ml milk to the container and switch on the gas.

Now add the milk powder to the milk which is being heated. Mix it properly with a whisker.

Heat the contents till you can just keep you small finger in it for 5 seconds (My trick). Then switch off the gas. Generally in summers that time is less and in winter it takes more time to get heated. Now add the curd and mix everything with your clean fingers properly in the milk.

Now put a whole green chilli in it and cover it. Keep the vessel in a warm place for about 4 hours.

Once the curd is set remove the chilli and keep it in the refrigerator for 2 hours to set properly.