Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Peel and slice potatoes into thin slices.

Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)

Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.

Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.

Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.

Let cool for 10 minutes before serving.