Soya chunk pulao

Soak the rice in water for 1 hr. Take a vessel and put oil in it and warm it.

Add cumin seeds, cardamom, cloves and dalchini in it and saute. Add onions in it.

Saute the onions till light golden and then add soya chunks and potatoes and saute. Add salt, chilli powder and turmeric.

Mix well and add rice in it. Again mix well.

Roast the rice for 2 minutes, add green chillies, Maggi masala. Mix well.

Add water, again mix and close the vessel. Cook the rice on medium flame till 3 whistles.

After 10 minutes, open the vessel and serve the pulao.