Simplified Braised Red Cabbage

Simplified Braised Red Cabbage

Source : Add All Of The Ingredients To The Pot With A Splash Of Water To Stop The Base Burning At The Start While The Cabbage Is Dry Give It All A Good Stir Then...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2025

Step:

  1. Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.

  2. Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.

  3. Lovely served alongside roasted meats and freezes well too.

Ingredients

  1. 1 red cabbage, sliced
  2. 1 huge Bramley cooking apple
  3. 1 tsp mixed spice
  4. Pinch grated nutmeg
  5. 1 tsp salt
  6. 2 tbsp cider vinegar
  7. 2 tsp dark brown sugar
  8. Splash olive oil

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