In a mixing bowl, combine daal, wheat flour, oil, salt, enough water and knead properly
Divide the dough into 2 equal portions,make a ball and dust with some wheat flour.
Roll ball into 5 inches in diameter circle with a little flour
On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
Furthermore, flip the paratha untill golden brown
Brushoil/ghee, flip again once or twice till both the sides are cooked properly
Repeat the same process with the remaining dough to make more paratha
Finally, serve parathawith butter,sauce,yogurt, orpickle.
