Cheese dip

First add butter and immediately add oil to a pan so that butter does not burn.

Now add milk mix well and simmer for a min.

Now add cheese one by one.

Cook on low flame till all the cheese melts.

Once it melts add the milk powder and stir it well and simmer for 2 mins.

First it will very thin but after cooking for 3 mins it will become thicker and keep it refrigerated for half hour to get desired consistency.