Soack rice for 1/2 and hr. Than cook t with salt haldi and 1 spn ghee.strain extra water and spread it on a perforated plate. Let it cool for 1/2 and hr
Heat oil 1tbspn oil and 1tbspn ghee in a pan.Add jeera let it simmer.Add cashunuts and fry it.Than add onions and garlic chutney.let it cook for 3 mis.Add chopped coriander followd by capsicum.
Add tomato pure and tomato ketchup up.let it cook for 2 mins til it realsed oil.Aff boiled potato and green peas.Aff salt (bhi hv added salt in rice so accorfingly) Add haldi red chilli powder pavbhaji masala and lime juice. Add resins.mix all veggies.Add cooked rice mix it well let it cook for 4 mins on medium flame.Top it with butter and spring onions.
Yummy Mumbai style tawa pulav is ready to serve
