Spring onion and bhavnagari gathiya nu shak

Spring onion and bhavnagari gathiya nu shak

Source : Wash Spring Onions And Arrange All The Other Ingredientsheat Oil In A Pan Add Hing And Washed Onions Let It Cook For 5 Mins Till Onions Becomes Little S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 27, 2026

Step:

  1. Wash spring onions.And arrange all the other ingredients

    Spring onion and bhavnagari gathiya nu shak recipe step 1 photo

  2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft

    Spring onion and bhavnagari gathiya nu shak recipe step 2 photo

  3. Add all other dry masala and allow it to cook for 2 mins

    Spring onion and bhavnagari gathiya nu shak recipe step 3 photo

  4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.

    Spring onion and bhavnagari gathiya nu shak recipe step 4 photo

  5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti

    Spring onion and bhavnagari gathiya nu shak recipe step 5 photo

  6. Your kathiyawadi jaman is ready

    Spring onion and bhavnagari gathiya nu shak recipe step 6 photo

Ingredients

  1. 500 gm chopped spring onions
  2. 100 gm bhavnagari gathiya
  3. 1 tbspn red chilli pd
  4. 1 tbspn dhanageera pd
  5. 1/4 tspn haldi
  6. to taste Salt
  7. 1 pinch hing
  8. 2 tbsp oil

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