Firstly in a cooker heat oil.
Saute bay leaf, cinnamon stick and cumin seeds.
Add finely chopped onions and ginger garlic paste.Saute till it turns golden brown.
Add tomatoes and saute till they start releasing oil.
Further add chilli powder, turmeric powder, coriander powder, cumin powder, aamchur powder, garam masala and salt. Saute for a minute.
Then add soaked chickpea.
Add 2 cups of water.
Pressure cook for 7-8 whistles on medium flame.
Mix well and garnish coriander leaves.
For bhatura:
Firstly In a large mixing bowl, take maida.
Add rava, sugar and salt.
Also add baking soda, baking powder and mix well.
Add oil to the flour.
Also add curd and start to knead a dough.
Grease the dough with oil.
Cover with moist cloth and rest for at least 2 hours.
Roll And get to a ling shape. Pinch the dough into medium sized balls.
Roll the dough evenly into circles using rolling pin.
For frying the bhatura:
Firstly heat oil in a deep frying pan or Kadhai.
Add bhatura press with the spoon to puff.
Flip over and fry the bhatura till golden brown all over.
Finally serve bhatura with Chole curry.
