Remove the bread corner
Take a pan or plate, crush the bread very well.
First, add 2 tsp milk for making dough, mix both togetherly. first, mix milk in a small quantity then add more if require
Make the dough. Remember dough should in medium consistency. Not hard and not soft
Apply butter on your palm and knead the dough
Make a small ball with your palm
Heat oil in a pan, on medium heat.fry the ball from both side until Brown
Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar its ready to serve Remember sugar syrup should be light warm
For sugar syrup, click on my given recipe link - https://cookpad.com/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158
It's ready to eat and you can store this for 6-7 days in the refrigerator
