Sabudana Kheer

Wash 3 - 4 times the sabudana and soak in 1/2 cup of water for 1 hour.

Heat milk in a heavy bottomed pot.

When the milk comes to boil add the soaked sabudana and saffron strands.

Simmer the milk with sabudana and saffron till the milk thickens and sabudana are cooked (35 - 45 minutes).

Keep stirring in between. Add sugar and cardamom powder and mix well.

Garnish with cashews and cranberries and serve hot or chilled.
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