Masala French Fries

Wash and peel potatoes.

Slice potatoes like wedges.

Sprinkle salt, black pepper powder, cumin seeds powder, red chilli powder over it. Coat every wedge carefully. Keep aside for 5 minutes. Again mix well.

Heat oil in a wok. Add wedges and fry them. After 2 minutes flip the side and fry from other side also. Likewise fry all wedges. Remove it in an absorbant sheet.

Serve hot with sauce sprinkled with chaat masala.