Wash moong Daal properly in water. Soak moong Daal in two bowls of water for 4 hours.
Grind it in a mixer to a fine paste. Transfer it to a mixing bowl.
Now add grated ginger, coriander leaves, salt, red chilli powder, garam masala, asafoetida and chaat masala and mix well.
Wash and Chop capsicum, onion, green chilli and slightly boil corns.
Now heat a griddle and add 1 tb spoon butter. Keep flame on low. Add a ladle full of moong Daal mixture. Spread it with the help of spetula. And put all veggies and corn over it.
Cover it with another ladle full of moong Daal mixture. Cook on low flame.
Flip the side and roast from other side also. Add a tb spoon butter around the moonglet.
Serve hot with sauce and green chutney.
