Coriander Chutney

Wash, clean and chop all the vegetables.

Put all the vegetables in the mixer and churn for 1 minute.

Now add all the ingredients i.e. salt, red chilli powder, garam masala and lemon juice and churn again for 1 minute.

Can be served with snacks and with meal. It can be stored for 4 to 5 days in the refrigerator.