Shahi tukray

Soak Pistachios and almonds in water.

Peel and finely chop them.

Heat oil in a pan and fry bread slices till they turn golden brown.

When the pan is cool enough, remove the oil and pourmilk with green cardamoms, Cook for a while.

As the milk start getting thick, bread slices, half cup sugar and a pinch of yellow food color

Dish out the bread slices when they completely absorb the milk from the pan, Repeat the same procedure with rest of the slices.

Pour the remaining milk and sprinkle almonds and pistachios on the dish.

Add 250 gram unsweetened Khoya in the dish.(OPTIONal)

In the end garnish it with silver foil.(OPtIOnal)