Take a bowl add sabudana and wash it.then add the water and cover the plate. Rest it 4 hours. To check if sabudana is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside
Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, green chilli and let them sizzle for few seconds.
Add the raw peanuts and for another 2-3 minutes.
Then add boil potatoes,curry leaves cook it 2 min. Then add salt, black pepper, powder sugar mix it well.
Then add sabudana and mix it well properly and cook for 2 min.
Serve it hot with green chutney.
